MENUS
We make every effort to ensure that the prices and items listed on our menus are up to date and correct. However, the prices and items listed on our website or print menus are NOT guaranteed, and are subject to change without notice.
LUNCH
LUNCH MENU
DINNER
DINNER MENU
APPETIZERS
Generous portion of mushroom caps stuffed with Italian sausage and smothered with Cheddar and Monterey Jack cheese, then baked. Served with our own Marinara sauce.
Tender corned beef, Swiss cheese and kraut rolled in egg rolls and served with Thousand Island on the side.
Natural breast tenderloin of duck, breaded in an Almond flour and deep fried to perfection.
Potato skin boats, smothered with Cheddar and Monterey Jack cheese, bacon and green onions. Baked and served with sour cream.
Garlic Herb Gornay cheese on toasted garlic bread, with a pinch of oregano, basil and ripe tomatoes.
Wisconsin cheese nuggets, breaded and deep fried to perfection.
Lightly breaded and seasoned chicken wings served with celery sticks, Ranch dressing and Louisiana sauce for your dipping pleasure.
Hand breaded and deep fried. Served with our own Marinara sauce.
Potato skins stuffed with a blend of scallops, shrimp and crab. Smothered with Parmesan and our own Mornay sauce, then baked.
Thick cut and breaded sweet onions. Deep fried just right.
Flour tortilla with tomatoes, green onions, shredded Cheddar and Monterey Jack cheese. Served with salsa, sour cream and guacamole. Ole’.
*Chicken, *Pulled Pork or Fresh Vegetables
Salads of the Garden
California mixed greens accented with cucumbers, tomatoes, red onion and carrots. Choice of dressing.
Green apples, toasted pecans, cherry tomatoes, red onions, applewood bacon bits, crumbled Gorgonzola cheese over fresh spinach. Served with your choice of dressing.
*Grilled Chicken
*Grilled Salmon
A mixture of green leaf, Iceberg and Romaine lettuce with tomatoes, green onions, green peppers, black olives, Monterey and Cheddar cheese. Served with crispy fried corn tortilla strips with Salsa Ranch or your choice of dressing.
*Grilled or Crispy Chicken
Mix of Iceberg, leaf lettuce, and Romaine, topped with tomatoes, green bell peppers, cucumbers, black olives, red onions, feta cheese, toasted almonds and your choice of dressing.
*Grilled Chicken
*Grilled Salmon
Fresh spring green mix, asparagus, straw-berries, Mandarin oranges, grapes and toasted pecans served with Raspberry Vinaigrette dressing on the side.
*Grilled Chicken
*Grilled Salmon
Crisp Romaine lettuce, Parmesan cheese, homemade croutons accented with cucumbers, tomatoes and our own Caesar dressing. Served with garlic toast points.
*Grilled or Crispy Chicken
Raspberry Vinaigrette, Golden Italian, Vinegar & Oil, French, Thousand Island, Creamy Caesar, Ranch, Peppercorn Ranch, Salsa Ranch, Honey Dijon, Bleu Cheese, Extra Dressing an additional .95¢
HEARTY SOUPS 'N' CHILI
Cup or Bowl
(Seasonal) Made from tenderloin tips and fresh ground chuck beef.
Cup or Bowl
Shredded Cheese, Onions and/or Sour Cream available
Charbroiled Gourmet Burgers ‘n’ Sandwiches
All sandwiches include choice of one: Kettle Chips or French Fries
Fresh Vegetables also available
Try our selection of fine cheese ~ Pepper Jack - American - Swiss - Mozzarella - Provolone - Cheddar
Angus Beef
1/2 lb. of fresh beef, American and Swiss cheese, grilled caramelized onions, mushrooms, bacon, lettuce, tomatoes, and our special sauce
Try the Original MJ 1lb. Burger
Beef, served with American cheese.
Fresh Angus 1/2 lb burger topped with a grilled portabella mushroom, fried onions, Swiss cheese, lettuce, tomato and sun-dried tomato aioli (mayo) served on a Telera roll.
Sliced ham, turkey, bacon, provolone cheese, chipotle mayo, lettuce, tomato, onions. Served on a toasted French bread.
Fresh grilled chicken breast seasoned with Cajun spices, layered with pepper jack cheese, tomatoes, fried onions, Applewood smoked bacon and chipotle mayo served on grilled Berry wheat bread.
Thin slices of natural prime rib of beef. Served on a toasted French roll topped with Swiss and American cheese, mushrooms, onions, green peppers and a side of au jus.
Broiled fresh burger topped with grilled sweet onions, American and Swiss cheese served on grilled Milwaukee Marble rye bread.
Sautéed mushroom and onions to order served on sour dough bread.
Fresh turkey breast with crisp bacon, Provolone cheese, lettuce, tomato, and topped with Chipotle Raspberry mayo on grilled berry wheat bread.
Fresh chicken breast served on a Telera roll with Garlic Herb Gornay cheese, a pinch of oregano, basil, and ripe tomatoes.
Tender corned beef with mounds of melted Swiss cheese, kraut and Thousand Island dressing. Served on toasted Milwaukee Marble rye bread.
Tender pork rib meat, Monterey Jack and Cheddar cheese and onions. Served with our own B.B.Q. sauce on a Telera roll.
Rib-Eye, American cheese, mushrooms, raw onions served on a toasted French roll.
Grilled salmon filet with lettuce, tomato, bacon and lime tarragon mayo. Served on a Telera roll.
STEAKS - CHARBROILED
The finest choice center cut 8 oz. steer filet. Served with choice of potato or fresh vegetables, soup or salad.
Served with choice of potato or fresh vegetables, soup or salad.
14 oz. Black Angus center cut. Served with choice of potato or fresh vegetables, soup or salad.
Rib-Eye Steak 20 oz. Savor the flavor of a choice Angus Rib-Eye. Served with choice of potato or fresh vegetables, soup or salad.
Due to quality and freshness, limited quantity is available.
Fried Onion
Sauteed Mushrooms
Creamy Bleu Cheese
Oscar Style - Any Steak
BARBEQUE RIBS - CHARBROILED
Tender Baby Back pork ribs, served with choice of potato or fresh vegetables, soup or salad.
Half Rack or Full Rack
Served with choice of potato or fresh vegetables, soup.
Choose one of the following Barbeques
Original BBQ - Sweet & Tangy
Memphis Dry Rub - Southern Spices, no sauce
FRIDAY SEAFOOD SPECIALS
Homemade breaded premium Atlantic Cod served with waffle fries, homemade coleslaw, marble rye bread with butter
The Original 4 piece
3 piece
2 piece
1 piece
From the coldest of ocean blue waters, white cod baked in savory seasoned butter. Served with drawn butter on the side, homemade coleslaw, marble rye bread with butter and your choice of potato.
(please ask your server)
Choice of potato, homemade coleslaw, marble rye bread with butter.
Choice of potato, homemade coleslaw,
marble rye bread
with butter
Fresh breaded Atlantic Cod topped with hollandaise sauce, crab meat and crowned with California asparagus. Choice of potato and soup or salad.
Sandwich includes choice of one: kettle chips or fries.
Jumbo fish
add fresh vegetables for an additional
For your health we fry in a corn and canola oil vegetable blend.
Low in saturated fats and no cholesterol
Thursday, Saturday & Sunday Specials
Reservations Suggested for all Size Groups.
Succulent, slowly roasted and carved from only the most selective cut of prime rib. Served with choice of potato or fresh vegetables, soup or salad.
Duchess 12 oz
Queen 18 oz
Duke 28 oz
King 40 oz
Served with choice of potato or fresh vegetables, soup or salad.
Fresh slow roasted prime rib, sliced to order and served on a French Kaiser roll with au jus on the side. Choice of Kettle Chips or French Fries.
Fresh vegetables also available for an additional
Sautéed asparagus, fresh tomatoes with a pesto cream sauce served over three cheese ravioli. Served with garlic bread, soup or salad.
*Add chicken
*Add shrimp
Fresh breaded chicken breast topped with hollandaise sauce, crab meat and crowned with California asparagus. Choice of potato or fresh vegetables, soup or salad.
Sautéed chicken breast with tomatoes, green onion and mix bell peppers. Tossed with Cavatappi pasta and Chipotle creamy sauce. Garnished with Parmesan cheese and garlic bread. Choice of soup or salad.
Sautéed chicken breast with tomatoes, green onion and mix bell peppers. Tossed with Cavatappi pasta and Chipotle creamy sauce. Garnished with Parmesan cheese and garlic bread. Choice of soup or salad.
Shrimp, scallops, crab and mushrooms in a mornay sauce over Linguini pasta smothered with Parmesan and Swiss cheese then baked in a casserole dish. Served with garlic bread, soup or salad.
8 Fresh Gulf shrimp, lightly hand breaded and deep fried to perfection. Served with potato or fresh vegetables, soup or salad.
DESSERTS
Homemade
Please Ask Server
Add Strawberries or Cherries
Chocolate or Strawberry
JUST FOR KIDS
Served with marinara sauce and garlic toast.
BRUNCH
SUNDAY BRUNCH Serving 10:00 am - 2:00 pm
Reservations Suggested for all Size Groups
Children under 5 free
BREAKFAST ITEMS
Made-to-order Omelettes
Scrambled Eggs
Chorizo Con Huevo
(Spanish Eggs)
Bacon, Ham, Sausage
Homemade Pancakes,
French Toast and Crepes
Breakfast Potatoes
Prime Rib Hash
Biscuits & Gravy
Assorted Pastries, Desserts
& Homemade Cakes
LUNCH/DINNER ITEMS
Build-your-own Salad
Assorted Salads
3 Different Types of
Dinner Meat / Entrée
1 Type of Fish or
Seafood Entrée
Fresh Vegetables
Fresh Fruits
Soup
