Dinners | ||
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King Creole Louisiana PastaA southern comfort dish. Sautéed Mushrooms, tomatoes, red, yellow, and green peppers blended with a mild creole cream sauce over cavatappi pasta. Topped with shredded Parmesan cheese. Served with Garlic bread, soup or salad. $14.95 Add chicken and Andouille sausage $18.95 Add Shrimp and Andouille sausage $21.95 |
$14.95 |
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Penne Ala VodkaSautéed garlic herbs, scallions and homemade bacon bits in a mild creamy tomato vodka sauce. Served over penne pasta topped with shredded Parmesan cheese. Served with garlic bread, soup or salad. $14.95 Add sautéed chicken $17.95 add sautéed shrimp and scallops $22.95 |
$14.95 |
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Breaded Jumbo ShrimpFresh Gulf shrimp butterflied and lightly breaded, deep fried to perfection. Served with potato or fresh vegetables, soup or salad. |
$16.95 |
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Chicken OscarFresh breaded chicken breast topped with hollandaise sauce, crab meat and crowned with California asparagus. Choice of potato or fresh vegetables, soup or salad. |
$17.95 |
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Atlantic SalmonGrilled or baked Salmon. Served with a lemon dill cream sauce on the side. Choice of potato or fresh vegetables. Soup or Salad. |
$17.95 |
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WalleyeFrom North American fresh waters, pan fried, grilled or baked, tender and moist. Choice of potato or fresh vegetables, soup or salad |
$18.95 |
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Balsamic SalmonGrilled Salmon filet over sautéed spinach topped with bruschetta tomatoes and balsamic reduction. choice of potato or fresh vegetables, soup or salad |
$18.95 |
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Seafood MornayShrimp, scallops, crab and mushrooms in a mornay sauce over Linguini pasta smothered with Parmesan and Swiss cheese then baked in a casserole dish. Served with garlic bread, soup or salad. |
$19.95 |
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